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Vanilla and Chocolate Cooking Demonstration |
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Chef Annemarie Huste, world renowned chef and cookbook author, is expounding the virtues of chocolate and vanilla to the crowds at the 2006 New York Botanical Gardens Orchid Show. |
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Above, Chef Annemarie is demonstrating how to store vanilla in vodka for later ease of use of the bean, and the extract that this method of storage creates. |
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Chef Annemarie made a no-cook chocolate and vanilla mousse for the crowds. This is an extremely easy recipe and a definite crowd pleaser! |
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The Chocolate Mousse recipe can be found in our Recipes section. |
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New York Botanical Garden Vanilla Show March 11-12, 2006
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